"The Menu: Our Entree. That's It."
Six days a week
Tenzing Chemey walks around the corner
the corner from his office
to pick up lunch
lunch
spicy pork meatballs
a menu built around a humble lump.
He has found lunch so ideal
It's $14.25 every time
Macbar
serves 12 varieties of mac and cheese
S'Mac
offers a dozen flavours of its own
Hill Country CHicken
has customers flocking in
for its solitary entree,
fried chicken
And Flex Mussels
pays homage to the bivalve
with 23 prepositions
The bill of fare is decidedly limited
if not downright obsessive
Take it or leave it
Many New Yorkers take it.
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